Friday I had tetanus, pertussis, and diptheria shot done. And blood taken for testing (only one vial this time, I was quite happy with that, all the bruising happens when they switch vials).

Saturday I managed to have the lid of one of the big wheelie bins hit me in the head. At this point I did not complete filling said bin with wooden debris, so the lid of that bin is still ajar. That evening we went bowling. I didn't come last. The two-year-old did not outscore me. He was using the same size ball as I was.

Sunday was clean up the house day. I cooked a huge thing of apricot chicken for tea. There will be some tonight, which I am grateful for because my hormones won't let me cook. There are no more tubs of stewed apricots in the freezer.

This is how I make apricot chicken: leek or onion, chopped, in dish. Chicken, in lumps like drumsticks, in dish. Stewed apricots, defrosted, in dish over chicken. Dish in oven. Cook slowly for a couple of hours, rotating chicken when top gets crunchy. Eat.
maelorin: (Default)

From: [personal profile] maelorin


ouch on the bruising.

if had oven, would try recipie. has been a few years since had access to working oven.

From: [identity profile] freyaw.livejournal.com


In bog pot on stove, would also work. Very low heat, though, and not crunchy on top. More often turning to prevent stickage. Garlic is good.
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