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I planted a chilli plant last week - made my SO take me to the hardware store so that I could pick up a few things, and wandered through the seedlings while I was there. I saw this chilli plant, the picture looked rather like the chilli I know as 'Fatalli', a small, long, thin, yellow one. The last time I had a Fatalli in my food, I used one, without the seeds, in a huge pot of curry. We used an entire 2L tub of yoghurt to make it edible, and I still couldn't eat much because it was too hot. I have half a dozen more in the freezer, waiting until I get the courage to use them in something.
Anyway, I planted this chilli plant. I hope it is even half as hot as the Fatalli. If it is, I'll save the seeds and grow many more plants to make lots of chilli vodka and chilli sauce etc next year.
Anyway, I planted this chilli plant. I hope it is even half as hot as the Fatalli. If it is, I'll save the seeds and grow many more plants to make lots of chilli vodka and chilli sauce etc next year.
