Interesting. I generally use olive oil, egg yolks, and a touch of mustard myself, although I'm thinking of running an experiment with sesame oil instead.
Is scratch a lot easier to create mayonnaise from?
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Interesting. I generally use olive oil, egg yolks, and a touch of mustard myself, although I'm thinking of running an experiment with sesame oil instead.
Is scratch a lot easier to create mayonnaise from?